We believe that boating is the best way to explore the nation’s picturesque and unspoiled natural landscapes, stunning beaches, charming villages, ancient ruins and sun-kissed vineyards. Here is a list of the 10 Restaurants In Phuket and nearby You Can Get To By Boat.
1. Como Beach Club
COMO Beach Club provides guests with a true beach vacation experience on an intimate private swathe of sand. It is only a 40-minute journey from COMO Point Yamu. Each day, we arrange a shuttle transfer to the pier before the hotel’s private boat sails to COMO Beach Club.
Open from 10.00am to 3.00pm (opening time is subject to weather conditions and tides)
2. Café de Mar Phuket
Café del mar brings the best in lifestyle experiences to kamala beach, from music to cuisine.
Discover the menu carefully designed by celebrity chef ronnie macuja. Each recipe crafted with passion and delivered with signature flair.
Much like our music, we take pride in curating the best ingredients available. Celebrity chef, ronnie macuja puts his heart into his dishes, sourcing the finest ingredients and delivering in signature style. It’s easy to see why chef ronnie was invited to compete in thailand’s master chef contest.
Every community revolves around food, and ours is no different. We must take time to appreciate food as we do with sound. From light snacks to enjoy poolside, to prime cuts cooked to perfection.
3. Santhiya Kot Yaoyai
Santhiya Koh Yao Yai Resort & Spa’s signature Chantara Restaurant offers a delectable array of gourmet Thai cuisine.
Spread over 2,000 sq. m. (21,528 sq. ft), the all-day dining venue is housed in a cluster of majestic Teak houses interconnected by spacious patios. Diners can tuck into a sumptuous lunch on the leafy verandas, serenaded by the crashing waves, or be cosseted in the open-air traditional sala over a starlit romantic dinner. Indoor air-conditioned dining areas also provide an intimate space to host private gatherings.
4. Rayawadee Krabi
Raya Dining combines five-star service with an innovative menu in an elegant yet informal setting. Begin your day here with an energizing breakfast.
In the evening, enjoy a sophisticated menu with dishes that range from light offerings and tasty salads to classics such as succulent lobster, rack of lamb and perfectly grilled tenderloin. The intricate carvings of the restaurant’s columns reflect the marine life of the area’s coral reefs, framing the dining room’s delicate gold mural depicting a school of swirling dolphin. Air-conditioned and open-air seating is available.
Rayavadee is situated in the heart of Krabi’s beautiful Phranang Peninsula on the border of Krabi Marine National Park, an area renowned for its natural beauty and rich flora, fauna and marine life. When the resort was built more than two decades ago, it was with the idea of living in balance within this unique environment. The accommodation was constructed to nestle in between the property’s many trees, none of which were cut during the process, in order to blend seamlessly with the natural surroundings. With the resort’s low-key approach to building, the habitat of the area’s many varieties of birds and animals was not disturbed. In addition, we employ a number of practices to reduce the negative impact on our surroundings with a focus on sustainable water and waste management as well as energy efficiency.
Trisara
Arriving at a Trisara table means connecting with our community. Our chefs work alongside local farmers and fishermen, soak in the lore and passion behind creating and experimenting with old and new ingredients, and relish in bringing nourishment and pleasure to the plate. Harvesting nature’s bounty, preparing heritage recipes passed down from mothers to sons and daughters, and the convivial sharing of meals among families and friends – simple and extraordinary.
Sunrise beckons Trisara’s chefs to the morning market, where local farmers peddle their freshly-picked greens. Soon, seafaring fishermen arrive with armfuls of glossy, translucent-skinned tuna and hefty amberjack still flopping in handhewn rattan traps and nets. Next, our Chefs head to Pru Jampa, Trisara’s working farm. Here, they select tender shoots of bok choy, fresh dill seeds and nasturtium petals from raised garden beds and forage nearby wildlands for exotic fare. Back in the kitchen, this bounty is reimagined and a beautiful, humble meal is served.